meeting Sonja, sheep project leader, for lunch on Wednesday March 30, in Korpo, to tell about our idea of wireless-less sheep cheese.

participating in the re-union of Old Sheep Club on Nagu island, Tuesday evening, March 29.

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Lotta and us meeting Katja, biologist and sheep program supervisor for a lunch on Tuesday, March 29. Katja introduced us to the concept of biosphere and told about the changing landscape of Archipelago and the bigest challenge there – reduction of cattle that graze the meadows.

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meeting with Antonia and German TV crew at Antonia’s place on Tuesday morning, March 29. Everybody is positively surprised with our idea to produce a wireless-less sheep cheese, but it provokes smile, laugh  and wonder and that is a good sign for us.

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On Monday evening , March 28, visiting Pia’s sheep and their barn. One sheep is expecting baby-lambs in a week or so.

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On Monday morning March 28, we are heading to investigate the cheese market at Turku Market Halle. The women selling all kinds of cheese doesn’t have anything of local sheep products.  We could only get several types of goat cheese. We choose pieces of Gouda and Cheddar and a big piece of traditional chewy cow cheese, our favorite.

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The second field trip to Archipelago was held in November 2010.

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Our first field trip to Turku Archipelago was held on May 31-June 3 , 2010.

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